Day 3 - 10 August 2012
Morning breakfast at First World Cafe
On the way back to Singapore, lunch at the local restaurant at Yong Peng
5 Course Hot & Cold Combination Platter
Shark Fins with Crab Meat Soup
Deep Fried Prawns, Har Lok
Yam Basket with Assorted Vegetables
Pomfret in Assam Sauce
Sweet and Sour Pork
Oyster Mushroom with Broccoli
Crispy Fried Chicken
....End of 3D2N National Day
Grand Gala Dinner at Genting ....
No comments:
Post a Comment